8 Crookneck Squash or Pattypan Squash, halved lengthwise
4 Red Bell Peppers, quartered lengthwise
8 Mushrooms
Lemon-Herb Marinade (See Recipe Above)
Arrange all vegetables in glass baking dish. Pour marinade over. Let stand 30 minutes at room temperature.
Prepare barbecue (high Heat). Remove vegetables from marinade. Grill until golden, turning frequently with tongs, about 10 minutes. Transfer to platter. Season with salt and pepper and serve.